【NAME】：Neohesperidin
【SYNONYMS】：Citrus arantiu L. , bitter orange extract
【SPEC.】：90%,95%,98%
【TEST METHOD】：HPLC
【PLANT SOURCE】：The dried immature fruit of Citrus Aurantium L which belong to rutaceae (small dried bitter orange)
【CAS NO.】：13241-33-3
【MOLECULAR FORMULAR&MOLECULAR MASS】：C28H34O15 610
【STRUCTURAL FORMULA】：
【CHARACTERISTIC】：Off-white to yellow to beige powder belongs to flavonnids with melting point and solubility is mp 156-158, soluble in hot water.
【PHARMACOLOGY】：Neohesperidin are a natural new nutrition sweetener widely existing in plants of dry orange peel, can be derived from extraction. Since the sweetness are 1300-1500 times than sugar, Neohesperidin are widely used in fruit juice, wine, beverage, bakery and pharmaceutical formulations sweeteners (Jiao deodorant), and particularly suitable for diabetic patients as food. In addition, it also can cure capillary fragility and protein permeability excessive.
【CHEMICAL ANALYSIS 】
|
ITEMS |
RESULTS |
|
Assay（HPLC） |
98% |
| Loss on drying(5h at 105℃) Ash(3h at 600℃) Total Heavy Metals Lead Arsenic Total bacterial count Yeast & Mould Escherichia coli presence Salmonella |
＜3% ＜3% ＜20ppm ＜2ppm ＜2ppm Max.1000cfu/g Max.100cfu /g Negative Negative | 【PACKAGE】：Packed in paper-drums and two plastic-bags inside.N.W.:25kgs .
【STORAGE】：Keep in cool, dry and dark place, avoid high temperature.
【SHELF LIFE】：24 months |
